Salty and sweet butter pecan cookies are my favorite. I discovered the recipe from King Arthur Flour and have since made it my own. Butterscotch chips and pecans are awesome!
I like freezing my cooking dough before I bake. It helps to keep the cookies from spreading too much.
The not so secret touch - rolling in sugar and salt before baking. I go one step further and sprinkle a little kosher salt on the top right when they come back from the oven.
Sorry no recipe - a girl has to keep a few secrets.
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