Tuesday, May 10, 2011
Tuesday, May 3, 2011
Porko de Mayo
What is more tasty then pulled pork? Not only does it make a great barbeque sandwich, but it has the potential for so much more. So I cooked up a huge pork shoulder and decided to make a few meals out of it. First up is pulled pork tacos with spicy black beans and cilantro-lime rice.
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